Herb Butter

Ingredients

  • 2 tablespoons fresh parsley leaves
  • 1 tablespoon fresh tarragon leaves
  • 12 tablespoons unsalted butter
  • 2 tablespoons fresh chives
  • 1 teaspoon Dijon-style mustard

In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood, chicken, or meat.

View full recipe at Epicurious

Comments

Variations on Herb Butter

  • Herb Butter
    • 1/2 cup butter, softened
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons chopped fresh dill
  • Herb Butter
    • 1/8 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup butter, softened
    • 1 teaspoon fresh lemon juice
    • 1 shallot, minced
  • Herb Butter
    • 1 tablespoon chopped chives
    • 1/2 teaspoon dried whole basil
    • 1 cup butter, softened
    • 1 tablespoon chopped fresh parsley
    • +1 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network