Herb Butter

Ingredients

  • 1 tablespoon chopped chives
  • ½ teaspoon dried whole basil
  • 1 cup butter, softened
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried whole marjoram
  • 1 teaspoon lemon juice

Combine all ingredients, and beat until light and fluffy. Store mixture in a covered container in refrigerator until ready to use.

View full recipe at My Recipes

Comments

Variations on Herb Butter

  • Herb Butter
    • 1/2 cup butter, softened
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons chopped fresh dill
  • Herb Butter
    • 2 tablespoons fresh parsley leaves
    • 1 tablespoon fresh tarragon leaves
    • 12 tablespoons unsalted butter
    • 2 tablespoons fresh chives
  • Herb Butter
    • 1/8 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup butter, softened
    • 1 teaspoon fresh lemon juice
    • 1 shallot, minced


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