Herb Butter Burgers

Herb Butter Burgers
Photo by Leigh Beisch


  • 2 tablespoons mixed minced herbs (such as parsley, thyme, rosemary, and dill)
  • 1 stick (1/2 cup) butter, frozen and then half of it grated into large bowl (use the other half as your handle and reserve it afterward for another use)
  • 1 teaspoon salt
  • 1 ½ pounds freshly ground chuck

1. Buy the right meat. For juicy burgers, get ground chuck with a fat content of at least 18%. Lean and extra-lean meat make tough, dry burgers. Also, the more freshly ground the meat is, the more tender and flavorful the burger: If your store has butchers, ask them to grind the meat fresh for yo...

View full recipe at My Recipes


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