Herb Cheese Log

Herb Cheese Log
Photo by James Carrier


  • 1 tablespoon minced fresh chives
  • Baguette slices
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh basil leaves
  • 5 ½- to 6-ounce log fresh chèvre (goat) cheese

On a 12- by 15-inch piece of plastic wrap, mix chives, cilantro, and basil. Roll chèvre in herb mixture to coat evenly. Set on a small rolled plate or serving dish and drizzie with olive oil. Serve with baguette slices.

View full recipe at My Recipes


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