Herb Crusted Lamb Chops with Mediterranean Rice

Herb Crusted Lamb Chops with Mediterranean Rice
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon garlic, minced
  • 3 tablespoons olive oil, divided
  • 1 tablespoon sage, minced
  • 1 tablespoon shallot, minced
  • 2 tablespoons mint, chopped
  • ½ cup dry white wine
  • ½ cup red bell pepper, diced
  • + 8 more ingredients
    • ½ cup black olives, pitted and chopped
    • 8 lamb chops
    • 1 tablespoon rosemary, minced
    • 1 cup Mahatma or Carolina Basmati or Jasmine Rice
    • 4 tablespoons parsley, minced
    • 1 tablespoon thyme, minced
    • salt and pepper
    • ½ cup feta cheese, crumbled

Heat oven to 450°F. In a medium pan, heat 1 tablespoon oil over medium heat. Sauté shallots and garlic for 30 seconds. Add Basmati or Jasmine rice and stir for 1 minute. Pour in wine and cook, stirring frequently, until wine is absorbed. Add 2 cups of water, cover pan, and reduce heat to low. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network