Herb-Crusted Potato Wedges

Ingredients

• ¼ teaspoon freshly ground pepper
• 2 teaspoons chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 2 pounds baking potatoes
• Olive oil-flavored vegetable cooking spray
• + 1 more ingredients
• • 1 tablespoon chopped fresh thyme

Scrub potatoes. Cut each potato into 8 wedges; brush with olive oil. Combine Parmesan cheese and next 4 ingredients in a large zip-top plastic bag. Add potato wedges; seal bag, and shake to coat well. Place potato wedges, skin side down, in a single layer on a 15- x 10- x 1-inch jellyroll pan coa...

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