Herb-Crusted Rack of Lamb

Ingredients

• 2 ½ tablespoons olive oil
• 1 ½ tablespoons Dijon mustard
• 1 1 1/2-pound rack of lamb, trimmed
• 2 tablespoons herbes de Provence
• ¹/₃ cup plain dry breadcrumbs
• ¹/₃ cup freshly grated pecorino Romano cheese
• ½ cup fresh basil
• + 1 more ingredients
• • 1 large garlic clove

Mince garlic in processor. Add next 5 ingredients. Using on/off turns, process just until basil is finely chopped. Drizzle oil over. Process until mixture is blended. (Can be made 4 hours ahead. Cover; chill.) Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Arrange, bone side down, on ...

View full recipe at Epicurious