Herb-Crusted Russet Potatoes

Ingredients

• 2 teaspoons finely chopped garlic
• ¼ teaspoon coarsely ground black pepper
• 2 pounds russet potatoes, cut into 1-inch chunks
• 1 teaspoon kosher salt
• ½ cup Hellmann's or Best Foods Real Mayonnaise
• 1 tablespoon finely chopped fresh rosemary or 1 tsp. dried rosemary, crushed

1. Preheat oven to 425°. 2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat. 3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown. Also terrific with Hellmann's® or Best...

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