Herb-Crusted Russet Potatoes

Herb-Crusted Russet Potatoes
Photo by www.myrecipes.com


  • ¼ teaspoon coarsely ground black pepper
  • ½ cup Hellmann's or Best Foods Real Mayonnaise
  • 1 teaspoon kosher salt
  • 2 teaspoons finely chopped garlic
  • 2 pounds russet potatoes, cut into 1-inch chunks
  • 1 tablespoon finely chopped fresh rosemary or 1 tsp. dried rosemary, crushed

1. Preheat oven to 425°. 2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat. 3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown. Also terrific with Hellmann's® or Best...

View full recipe at My Recipes


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