Herb-Dusted Seared Scallops

Ingredients

  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 8 rectangular buttery crackers (such as Club)
  • ¼ teaspoon dried thyme
  • 1 tablespoon olive oil, divided
  • 1 pound sea scallops (about 14)
  • + 4 more ingredients
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons lemon juice
    • ¼ teaspoon white pepper
    • ¼ teaspoon salt

Place first 7 ingredients in a food processor; process until crackers are finely ground. Place crumb mixture in a shallow dish. Pat scallops dry with paper towels. Dredge scallops in crumb mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of scallops; c...

View full recipe at My Recipes

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