Herb-Dusted Seared Scallops

Ingredients

• 1 pound sea scallops (about 14)
• ¼ teaspoon dried thyme
• 8 rectangular buttery crackers (such as Club)
• ½ teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 2 tablespoons lemon juice
• ¼ teaspoon white pepper
• + 4 more ingredients
• • ¼ teaspoon salt
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • 1 tablespoon olive oil, divided

Place first 7 ingredients in a food processor; process until crackers are finely ground. Place crumb mixture in a shallow dish. Pat scallops dry with paper towels. Dredge scallops in crumb mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of scallops; c...

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