Herb Focaccia

Herb Focaccia
Photo by J. Savage Gibson

Ingredients

  • 1 (11-ounce) can refrigerated French bread dough
  • ½ teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons olive oil

Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients. Bake at 375° for 10 minutes or until lightly browned. Cut bread into rectang...

View full recipe at My Recipes

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