Herb-marinated Grilled Vegetables

Herb-marinated Grilled Vegetables
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon freshly ground black pepper
  • ¾ cup olive oil
  • 1 green bell pepper
  • 3 zucchini
  • + 18 more ingredients
    • ½ teaspoon salt
    • 1 eggplant
    • ¼ cup red wine vinegar
    • 1 green bell pepper
    • 1 red bell pepper
    • 2 large onions
    • 1 teaspoon chopped fresh oregano
    • 1 red bell pepper
    • 2 large onions
    • 1 teaspoon chopped fresh basil
    • 1 yellow bell pepper
    • 3 zucchini
    • 1 teaspoon fresh thyme leaves
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 1 yellow bell pepper
    • 1 tablespoon minced garlic
    • ¾ cup olive oil

Combine first 9 ingredients in a large bowl. Cut bell peppers into large pieces, discarding seeds and membranes. Cut zucchini and onions into large pieces. Slice eggplant into 1/2-inch slices. Add vegetables to marinade; toss to coat. Cover and chill for 2 hours. Remove vegetables from marinade, ...

View full recipe at My Recipes

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