Herb-Marinated Skirt Steaks

Herb-Marinated Skirt Steaks
Photo by Ben Fink


  • 12 cloves garlic
  • Sea salt
  • 4 5-inch fresh sprigs rosemary
  • Extra-virgin olive oil
  • 1 Tbs. freshly cracked black pepper
  • 16 sprigs fresh thyme
  • 1 recipe Pesto-Style Salsa Verde
  • + 1 more ingredients
    • 4 lb. skirt steaks (about 3 or 4 steaks)

Trim the steaks of excess fat and cut into pieces that are of relatively even thickness and of manageable size. Smash the garlic cloves with the flat part of a heavy knife and then peel the cloves. Crush and tear the rosemary sprigs with your hands to release their perfume. In a medium-large bowl...

View full recipe at Fine Cooking


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