Herb Omelets

Herb Omelets
Photo by www.chow.com


  • 1/3 cup crème fraîche or sour cream
  • 4 teaspoons vegetable oil
  • Freshly ground black pepper
  • Salt
  • ½ cup finely chopped fresh herbs, such as dill, parsley, and tarragon
  • ¼ cup whole milk
  • 5 large eggs

Heat the oven to 300°F and arrange a rack in the middle. Place eggs, milk, and herbs in a large bowl, season with several pinches of salt and pepper, and whisk until eggs are broken up. Heat 1 teaspoon of the oil in a 10-inch nonstick frying pan or 8-inch crêpe pan over medium-high heat until...

View full recipe at Chow


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