- 2 tablespoons chopped fresh chives
- 3 large eggs
- 1 ¼ cups whole milk
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh sage
- 1 ½ teaspoons salt
- 4 tablespoons butter, melted and divided
1. Preheat oven to 450°. Whisk eggs in large mixing bowl until frothy. Add milk, flour, salt, and 2 tablespoons butter; whisk until well blended. Stir in herbs, and transfer to a 1-quart measuring cup. 2. Use remaining 2 tablespoons butter to grease popover pan; place pan on a baking sheet. Warm ...