Herb Popovers

Ingredients

• 1 ¼ cups whole milk
• 1 ½ teaspoons salt
• 4 tablespoons butter, melted and divided
• 3 large eggs
• 2 tablespoons chopped fresh sage
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives

1. Preheat oven to 450°. Whisk eggs in large mixing bowl until frothy. Add milk, flour, salt, and 2 tablespoons butter; whisk until well blended. Stir in herbs, and transfer to a 1-quart measuring cup. 2. Use remaining 2 tablespoons butter to grease popover pan; place pan on a baking sheet. Warm ...

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