Herb-Roasted Cherry Tomatoes

Herb-Roasted Cherry Tomatoes
Photo by www.myrecipes.com


  • Salt and pepper
  • ¼ cup chopped fresh parsley
  • l 3 lb. cherry tomatoes (red and yellow)
  • 3 tablespoons olive oil

Preheat oven to 450°F. Place tomatoes on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Shake baking sheet back and forth a few times to coat tomatoes with oil, salt and pepper. Bake, shaking pan once or twice, until tomatoes are softened but not falling apar...

View full recipe at My Recipes


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