Herb-Roasted Cherry Tomatoes
- 3 tablespoons olive oil
- l 3 lb. cherry tomatoes (red and yellow)
- ¼ cup chopped fresh parsley
- Salt and pepper
Preheat oven to 450°F. Place tomatoes on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Shake baking sheet back and forth a few times to coat tomatoes with oil, salt and pepper. Bake, shaking pan once or twice, until tomatoes are softened but not falling apar...