Herb-Roasted Sea Bass with Salsa Verde

Herb-Roasted Sea Bass with Salsa Verde
Photo by Jacqueline Hopkins


  • 4 tablespoons extra-virgin olive oil
  • 6 8 ounce sea bass fillets
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh oregano
  • 1 tablespoon fresh parsley
  • Salsa Verde
  • 2 teaspoons fresh thyme

Preheat oven to 450?F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs. Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some S...

View full recipe at Epicurious


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