Herb-Roasted Sea Bass with Salsa Verde

Herb-Roasted Sea Bass with Salsa Verde
Photo by Jacqueline Hopkins


  • 2 teaspoons fresh oregano
  • 2 tablespoons fresh lemon juice
  • 6 8 ounce sea bass fillets
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme
  • Salsa Verde
  • 1 tablespoon fresh parsley

Preheat oven to 450?F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs. Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some S...

View full recipe at Epicurious


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