Herb Roasted Vegetables


  • 2 tablespoon(s) olive oil
  • 6 cup(s) assorted cut-up vegetables, such as red onion, potatoes, red bell pepper, yellow squash or zucchini
  • 1 tablespoon(s) McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning

1. Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well. 2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 30 minutes or until vegetables are tender, stirring occasionally. Test Kitchen Tip: If desired, sprinkle...

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