Herb-Rubbed Top Sirloin Steak with Peperonata
Ingredients
- 1 tablespoon fresh thyme
- Coarse kosher salt
- 2 pounds mixed red and yellow bell peppers
- Extra-virgin olive oil
- 1 3- to 3 1/4 -pound top sirloin steak, 2 to 2 1/2 inches thick
- 1 tablespoon fresh thyme
- 3 tablespoons extra-virgin olive oil
- + 8 more ingredients
-
- 2 small red onions (about 12 ounces total)
- 1 ½ teaspoons coarse kosher salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon fresh oregano
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh oregano
- ¼ teaspoon dried crushed red pepper
- 2 tablespoons salt-packed capers
Heat olive oil in heavy large pot over medium heat. Add onions; sauté until almost tender, about 6 minutes. Mix in bell peppers and crushed red pepper; sprinkle lightly with coarse kosher salt. Reduce heat to low, cover, and cook until peppers are tender and silky, stirring occasionally, about 35...
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