Herb-Stuffed Leg of Lamb

Herb-Stuffed Leg of Lamb
Photo by Anna Williams


  • 1 tablespoon fresh chives
  • 2 tablespoons olive oil
  • 3 ¾ teaspoons kosher salt
  • ¾ teaspoon black pepper
  • 3 garlic cloves
  • 1 ½ cups parsley
  • kitchen string
  • + 2 more ingredients
    • 1 2 1/2-pound boneless leg of lamb
    • 1 instant-read thermometer

Put oven rack in middle position and preheat oven to 350°F. Finely chop parsley and garlic together and transfer to a small bowl, then stir in chives. Open lamb like a book, fat side down, on a work surface and sprinkle with 3/4 teaspoon kosher salt and 1/2 teaspoon pepper. Spread herb mixture ev...

View full recipe at Epicurious


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