Herbed Asparagus


  • 2 plum tomatoes, seeded and chopped
  • 3 tablespoon(s) butter, melted
  • 1/8 teaspoon(s) McCormick® Black Pepper, Ground
  • ½ teaspoon(s) McCormick® Basil Leaves
  • 1 teaspoon(s) McCormick® Parsley Flakes
  • 1 pound(s) asparagus, ends trimmed

1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish. 2. Stir parsley, basil and pepper into melted butter. 3. Pour butter mixture over hot asparagus. Sprinkle with chopped tomatoes and Parmesan ...

View full recipe at RecipeTips.com


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