Herbed Baked Sweet Potatoes

Herbed Baked Sweet Potatoes
Photo by Dasha Wright Ewing


  • Freshly ground black pepper
  • ½ teaspoon coarse salt
  • 2 tablespoons plain dry bread crumbs
  • 4 medium sweet potatoes
  • 16 small bay leaves
  • 4 tablespoons butter, melted

Heat oven to 375° F. Peel the potatoes to within 1 inch of ends. Place a potato on the counter and put the handle of a wooden spoon along the far side of it. (The spoon handle will stop the knife from slicing all the way through the potato.) Cut the potato crosswise every 1/4 inch, leaving about ...

View full recipe at My Recipes


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