Herbed Bean Salad

Herbed Bean Salad
Photo by Antonis Achilleos


  • 2 tablespoons red-wine vinegar
  • ½ cup fresh basil leaves
  • ¼ cup extra-virgin olive oil
  • Salt
  • 1 ½ pounds green beans
  • pepper
  • 2 tablespoons finely minced shallots
  • + 1 more ingredients
    • 1 ½ pounds wax beans

1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place in a large bowl. 2. Toss with the shallots and oil. Season with salt and pepper. 3. Just before serv...

View full recipe at Epicurious


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