Herbed Cauliflower and Broccoli Salad

Ingredients

• 3 cups cauliflower, stems removed and chopped into small florets
• 3 cups broccoli, stems removed and chopped into small florets
• 1 medium shallot, minced
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons brined capers, minced
• 3 tablespoons minced fresh Italian parsley
• ¼ cup olive oil

Bring a medium pot of heavily salted water to a boil over high heat. Meanwhile, place olive oil, parsley, capers, lemon juice, and shallot in a large nonreactive bowl and stir to combine. Season with salt and freshly ground black pepper; set aside. When the water is boiling, add broccoli and ...

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