Herbed Cheese Buttermilk Biscuits

Herbed Cheese Buttermilk Biscuits
Photo by Joanne Smart


  • 1 large egg
  • 2 tsp. chopped fresh thyme
  • ¾ cup grated cheese, such as Cheddar, Asiago, or Parmesan, or a mix
  • 1 recipe Multi-Purpose Baking Mix
  • 1-¼ cups buttermilk; more if needed

Heat the oven to 375°F. In a bowl, combine the Baking Mix, the thyme, and 1/2 cup of the cheese. Break the egg into the buttermilk and stir briefly with a fork to combine. Make a shallow well in the dry mix and pour in the buttermilk. With as few strokes as possible, stir until the mixture is jus...

View full recipe at Fine Cooking


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