Herbed Cottage Cheese with Multigrain Bread

Ingredients

• ¼ teaspoon salt
• ¼ cup fresh flat-leaf parsley
• 1 tablespoon water
• 1 ½ tablespoons fresh lemon juice
• 1 cup low-fat (1%) cottage cheese
• ½ pound multigrain bread
• ¼ teaspoon freshly ground black pepper
• + 1 more ingredients
• • 3 tablespoons fresh chives

Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper. Chill spread, covered, about 1 hour (for flavors to develop).

View full recipe at Epicurious