Herbed Goat Cheese Bites

Herbed Goat Cheese Bites
Photo by William Dickey

Ingredients

  • 1 tablespoon fresh parsley leaves
  • 1 (8-oz.) goat cheese log
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh tarragon leaves
  • ½ cup loosely packed fresh basil leaves
  • 1 (8-oz.) French bread baguette, cut into 1/4-inch-thick slices
  • + 11 more ingredients
    • 1 tablespoon fresh flat-leaf thyme leaves
    • 1 (8-oz.) goat cheese log
    • 1 tablespoon fresh flat-leaf thyme leaves
    • 1 (8-oz.) French bread baguette, cut into 1/4-inch-thick slices
    • 1 tablespoon fresh tarragon leaves
    • ½ cup sun-dried tomatoes in oil, drained and chopped
    • 1 tablespoon fresh parsley leaves
    • ½ cup sun-dried tomatoes in oil, drained and chopped
    • 1 tablespoon fresh mint leaves
    • 1 tablespoon fresh mint leaves
    • ½ cup loosely packed fresh basil leaves

1. Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours. 2. Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans. 3. Bake at 350° for 7 to...

View full recipe at My Recipes

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