Herbed Goat Cheese Jalapeño Poppers

Herbed Goat Cheese Jalapeño Poppers
Photo by www.chow.com


  • ½ teaspoon kosher salt
  • Zest of 1 medium lemon
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped Italian parsley
  • ½ cup chèvre (goat cheese)
  • 8 ounces cream cheese, at room temperature
  • 12 jalapeño peppers

Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside. Lay a jalapeño on your work surface so that it sits flat without rolling. Make two cuts forming a “T” by first slicing down the middle of the chile lengthwise from stem to tip, then ma...

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