Herbed Goat Cheese Toasts

Ingredients

• ½ teaspoon fresh rosemary leaves
• ½ cup soft mild goat cheese
• 1 ½ tablespoons extra-virgin olive oil
• freshly ground black pepper
• 2 slices country-style bread
• 1 small garlic clove
• ¹/₈ teaspoon salt

Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.

View full recipe at Epicurious