Herbed Greek Roasted Potatoes with Feta Cheese

Ingredients

• 5 pounds potatoes, cut into wedges
• 6 cloves garlic, minced
• ¾ cup olive oil
• 1 cup water
• ¼ cup fresh lemon juice
• sea salt to taste
• ground black pepper to taste
• + 3 more ingredients
• • 1 ½ tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese

1. Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. 2. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. 3. Roast in the preheated oven until t...

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