Herbed Grill-Roasted Lamb

Herbed Grill-Roasted Lamb
Photo by Ben Fink

Ingredients

  • Grated zest of 1 lemon
  • 2 Tbs. cracked or crushed black peppercorns
  • 2 Tbs. lightly crushed mustard seeds
  • 2 Tbs. olive oil
  • 2 tsp. salt
  • 4 cloves garlic
  • 1 5-lb. boneless butterflied leg of lamb
  • + 3 more ingredients
    • ½ cup lightly packed flat-leaf parsley or basil leaves
    • ½ cup
    • 2 Tbs. fresh rosemary leaves

Combine the parsley or basil, rosemary, lemon zest, garlic, peppercorns, mustard seeds, olive oil and salt in a small food processor (or mortar and pestle) and process to a smooth paste. Lay the lamb flat on your work surface (it should be roughly rectangular) and trim any visible sinew, but do...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network