Herbed Grill-Roasted Lamb

Ingredients

• 1 5-lb. boneless butterflied leg of lamb
• 4 cloves garlic
• 2 tsp. salt
• 2 Tbs. olive oil
• 2 Tbs. lightly crushed mustard seeds
• 2 Tbs. cracked or crushed black peppercorns
• Grated zest of 1 lemon
• + 3 more ingredients
• • 2 Tbs. fresh rosemary leaves
  • ½ cup lightly packed flat-leaf parsley or basil leaves
  • ½ cup

Combine the parsley or basil, rosemary, lemon zest, garlic, peppercorns, mustard seeds, olive oil and salt in a small food processor (or mortar and pestle) and process to a smooth paste. Lay the lamb flat on your work surface (it should be roughly rectangular) and trim any visible sinew, but do...

View full recipe at Fine Cooking