Herbed Grilled Corn

Ingredients

• ½ cup(s) butter
• 2 tablespoon(s) chopped parsley
• 2 tablespoon(s) chopped chives
• ½ teaspoon(s) salt
• 1 dash(s) pepper
• 8 each(s) ears of cleaned corn

Blend butter with parsley, chives, salt and pepper. Spread 1 heaping tablespoon on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally.

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