Herbed Lima Bean Hummus

Herbed Lima Bean Hummus
Photo by Melanie Acevedo

Ingredients

  • 1 large onion
  • 2 cups water
  • ¼ cup fresh flat-leaf parsley
  • 1 teaspoon ground cumin
  • 4 tablespoons fresh lemon juice
  • sesame won ton crisps or toasted pita wedges
  • 2 tablespoons fresh dill
  • + 7 more ingredients
    • 2 10-oz packages frozen baby lima beans
    • 5 garlic cloves
    • 1 teaspoon salt
    • 5 tablespoons extra-virgin olive oil
    • 2 tablespoons fresh mint
    • ¼ cup fresh cilantro
    • ¼ teaspoon cayenne

Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes. Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 ...

View full recipe at Epicurious

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