Herbed Oyster Crackers

Herbed Oyster Crackers
Photo by Oxmoor House


  • 1 cup vegetable oil
  • 1 ½ tablespoons ranch dressing mix
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon dried dill weed
  • 2 (10-oz.) packages oyster crackers

Toss together crackers and oil until completely coated. Add dressing mix and remaining 3 ingredients, stirring well. Spread in a single layer on an ungreased baking sheet; bake at 250° for 10 minutes. Store in an airtight container.

View full recipe at My Recipes


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