Herbed Potato Gratin with Roasted Garlic and Manchego

Ingredients

• 5 pound(s) Yukon Gold potatoes
• 3 head(s) of garlic
• 1 tablespoon(s) extra-virgin olive oil
• Salt and freshly ground pepper
• 9 ounce(s) aged Manchego cheese
• 5 ounce(s) San Simón or smoked Gouda cheese
• 1 quart(s) half-and-half
• + 2 more ingredients
• • 1 tablespoon(s) chopped thyme
  • 1 teaspoon(s) chopped rosemary

Preheat the oven to 375°. In a 9-inch cake pan, drizzle the garlic with the oil. Cover with foil and roast for 40 minutes, until tender. Let cool, then squeeze out the cloves. Mash the garlic to a paste and transfer to a saucepan. Add the half-and-half, thyme and rosemary and bring to a boil. Sim...

View full recipe at Food & Wine