Herbed Ricotta Won Tons with Spicy Tomato Sauce

Ingredients

• 2 tablespoons chopped fresh basil
• ½ cup chopped fresh mint
• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons fresh flat-leaf parsley leaves
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon grated lemon rind
• ½ teaspoon fine sea salt
• + 17 more ingredients
• • 1 teaspoon sugar
  • 1 habanero pepper, finely chopped
  • Won Tons:
  • 30 won ton wrappers
  • ¼ teaspoon freshly ground black pepper
  • 1 garlic clove, chopped
  • 1 teaspoon olive oil
  • 2 teaspoons finely grated orange rind
  • ²/₃ cup chopped onion
  • 1 cup part-skim ricotta cheese
  • ¼ cup blanched almonds, toasted
  • ½ teaspoon all-purpose flour
  • 1 large egg white
  • Cooking spray
  • 1 large egg white, lightly beaten
  • 1 (28-ounce) can whole tomatoes, drained
  • Sauce:

To prepare won tons, place colander in a 2-quart glass measure or medium bowl. Line colander with 2 layers of cheesecloth, allowing cheesecloth to extend over outside edges of bowl. Spoon ricotta into colander. Gather edges of cheesecloth together; tie securely. Refrigerate for 1 hour. Gently squ...

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