Herbed Ricotta Won Tons with Spicy Tomato Sauce

Herbed Ricotta Won Tons with Spicy Tomato Sauce
Photo by Randy Mayor

Ingredients

  • 1 (28-ounce) can whole tomatoes, drained
  • ½ teaspoon fine sea salt
  • 2 tablespoons finely chopped fresh chives
  • ½ teaspoon all-purpose flour
  • 2 tablespoons chopped fresh basil
  • 1 (28-ounce) can whole tomatoes, drained
  • 1 tablespoon grated lemon rind
  • + 41 more ingredients
    • 2 teaspoons finely grated orange rind
    • 2 teaspoons finely grated orange rind
    • Sauce:
    • 2 tablespoons finely chopped fresh chives
    • 1 large egg white, lightly beaten
    • Sauce:
    • 1 teaspoon olive oil
    • 1 large egg white, lightly beaten
    • 1 teaspoon sugar
    • 1 teaspoon olive oil
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon sugar
    • ¼ cup blanched almonds, toasted
    • ¼ teaspoon freshly ground black pepper
    • Won Tons:
    • 30 won ton wrappers
    • Won Tons:
    • ¼ cup blanched almonds, toasted
    • 1 large egg white
    • ½ teaspoon all-purpose flour
    • 2/3 cup chopped onion
    • 1 garlic clove, chopped
    • 1 habanero pepper, finely chopped
    • 1 habanero pepper, finely chopped
    • 1 cup part-skim ricotta cheese
    • 1 cup part-skim ricotta cheese
    • Cooking spray
    • Cooking spray
    • ½ cup chopped fresh mint
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons fresh flat-leaf parsley leaves
    • ½ cup chopped fresh mint
    • 30 won ton wrappers
    • 1 tablespoon grated lemon rind
    • 2 tablespoons fresh flat-leaf parsley leaves
    • ½ teaspoon fine sea salt
    • 1 large egg white
    • 2 tablespoons grated fresh Parmesan cheese
    • 2/3 cup chopped onion
    • 1 garlic clove, chopped
    • 2 tablespoons grated fresh Parmesan cheese

To prepare won tons, place colander in a 2-quart glass measure or medium bowl. Line colander with 2 layers of cheesecloth, allowing cheesecloth to extend over outside edges of bowl. Spoon ricotta into colander. Gather edges of cheesecloth together; tie securely. Refrigerate for 1 hour. Gently squ...

View full recipe at My Recipes

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