Herbed Roast Lamb

Ingredients

  • 1 tablespoon vegetable oil
  • 1 bay leaf, crushed
  • 1 (7- to 7 1/2-pound) leg of lamb
  • ½ teaspoon marjoram leaves
  • ½ teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • + 15 more ingredients
    • 2 cloves garlic, minced
    • ½ teaspoon rubbed sage
    • ½ teaspoon ground thyme
    • 1 teaspoon salt
    • 1 (7- to 7 1/2-pound) leg of lamb
    • 1 tablespoon soy sauce
    • ½ teaspoon marjoram leaves
    • 1 tablespoon vegetable oil
    • ½ teaspoon ground thyme
    • ½ teaspoon rubbed sage
    • ½ teaspoon pepper
    • 1 tablespoon soy sauce
    • ½ teaspoon pepper
    • 2 cloves garlic, minced
    • 1 bay leaf, crushed

Remove the fell (tissue-like covering) from lamb with a sharp knife. Place lamb, fat side up, in a shallow roasting pan. Make several small slits on outside of lamb; set aside. Combine remaining ingredients; mix well. Rub mixture over surface of lamb. Insert meat thermometer, if desired. Bake, un...

View full recipe at My Recipes

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