Herbed Roast Lamb

Ingredients

• 1 bay leaf, crushed
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• ½ teaspoon pepper
• 1 tablespoon soy sauce
• ½ teaspoon ground ginger
• 1 teaspoon salt
• + 4 more ingredients
• • 1 (7- to 7 1/2-pound) leg of lamb
  • ½ teaspoon ground thyme
  • ½ teaspoon rubbed sage
  • ½ teaspoon marjoram leaves

Remove the fell (tissue-like covering) from lamb with a sharp knife. Place lamb, fat side up, in a shallow roasting pan. Make several small slits on outside of lamb; set aside. Combine remaining ingredients; mix well. Rub mixture over surface of lamb. Insert meat thermometer, if desired. Bake, un...

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