Herbed Roast Leg of Lamb

Ingredients

  • *available at specialty produce markets
  • a 6-pound leg of lamb, trimmed of excess fat
  • 6 tablespoons olive oil
  • 2 fresh thyme sprigs
  • 2 shallots with the skin intact
  • 1 yellow onion, halved, with the skin left on
  • fresh mint sprigs for garnish
  • + 15 more ingredients
    • mixed baby vegetables as an accompaniment
    • 2 fresh rosemary sprigs
    • 2 heads of garlic, the outer skin removed, leaving the cloves attached at the root end
    • 1 tablespoon minced fresh dill and/or mint leaves, or to taste
    • the pearl onions reserved from the herbed roast leg of lamb
    • 1 tablespoon olive oil
    • 1 small potato (about ¼ pound)
    • ¼ pound haricots verts* (thin green beans), trimmed
    • 6 ounces baby carrots, trimmed and peeled
    • ¼ pound baby yellow and/or green pattypan squash*
    • ¼ pound baby zucchini and/or baby yellow squash*
    • 2 fresh orégano sprigs
    • 1 red bell pepper, chopped
    • 10 ounces mushrooms, quartered
    • 2 ½ pounds (about 15) plum tomatoes, sliced thick

1. To make the lamb: In a large roasting pan stir together the tomatoes, the mushrooms, the bell pepper, the yellow onion, the shallots, the garlic, the pearl onions, the rosemary, orégano, and thyme sprig, 1/4 cup of the oil, and salt and pepper to taste. Arrange the lamb, patted dry, on top of...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network