Herbed Roasted Potatoes
- 2 tablespoons olive oil
- 6 6-ounce russet potatoes, quartered,sliced
- ½ teaspoons dried summer savory, crumbled
- ½ teaspoon dried thyme, crumbled
- ½ teaspoon dried marjoram, crumbled
1. Preheat oven to 450&;deg;F. Brush heavy large baking sheet with 1 tablespoon olive oil. Combine potatoes, herbs and remaining 1 tablespoon olive oil on prepared baking sheet and toss well. Season with salt and pepper. Roast in oven until potatoes until golden brown, stirring frequently, about ...