Herbed Roasted Sweet Potatoes

Herbed Roasted Sweet Potatoes
Photo by Christina Schmidhofer

Ingredients

  • ½ cup olive oil
  • Salt and fresh-ground pepper
  • Salt and fresh-ground pepper
  • 8 sweet potatoes (about 4 lb. total), such as Garnet or Jewel (sometimes sold as yams)
  • 8 sweet potatoes (about 4 lb. total), such as Garnet or Jewel (sometimes sold as yams)
  • 16 sprigs fresh herbs, such as Italian parsley, rosemary, or oregano (see notes), rinsed and patted dry
  • ½ cup olive oil
  • + 1 more ingredients
    • 16 sprigs fresh herbs, such as Italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

1. Scrub sweet potatoes; trim and discard any spots where skin is discolored or broken. Cut sweet potatoes in half lengthwise. 2. Pour 1/4 cup olive oil into each of two 9- by 13-inch glass baking dishes and tilt to coat pan. Sprinkle all over with salt and pepper. 3. Lay an herb sprig flat on th...

View full recipe at My Recipes

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