Herbed Scallops with Vegetables

Ingredients

• ½ c julienned leeks
• ½ c julienned carrots
• ½ c julienned celery
• ½ c julienned fennel
• 2 T butter or margarine
• ½ c white wine
• 2 lb bay scallops
• + 11 more ingredients
• • ¼ c butter or margarine
  • 1 t chopped spinach
  • 1 t chopped parsley
  • 1 t chopped fresh tarragon or basil or 1/2 teaspoon dried tarragon or basil
  • 1 large clove of garlic, crushed
  • ¼ t salt
  • ¹/₈ t pepper
  • 1 t flour
  • 1 T butter or margarine, softened
  • 6 frozen puff pastry shells, baked
  • sprig of parsley

View full recipe at Relish