Herbed Steamed Vegetables

Ingredients

• ¼ pound summer squash
• ½ pound green pepper
• ½ pound string beans
• ¾ pound raw cauliflower
• 1 ¾ ounces Parmesan cheese
• 4 small potatoes
• Fresh Italian parsley, dill and chives

Chop all of the herbs and split into two portions. Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs. Remove when cooked to tender-crisp and toss in a large bowl with the rest of herbs and cheese. Serve immediately. Serves 4

View full recipe at SpringPad