Herbed Summer Green Beans


  • 1 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) olive oil
  • 1/8 teaspoon(s) McCormick® Black Pepper, Ground
  • ¼ teaspoon(s) McCormick® Sea Salt Grinder
  • 1 pound(s) green beans, trimmed
  • ½ teaspoon(s) McCormick® Thyme Leaves
  • ½ teaspoon(s) McCormick® Rosemary Leaves

1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan. 2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

View full recipe at RecipeTips.com


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