Herbed Summer Squash and Potato Torte with Parmesan

Ingredients

• 6 teaspoons olive oil
• 1 ½ teaspoons salt
• 1 tablespoon fresh thyme
• 2 tablespoons all purpose flour
• 1 cup grated Parmesan cheese
• 1 bunch green onions
• 12 ounces yellow crookneck squash
• + 2 more ingredients
• • 2 pounds Yukon Gold potatoes
  • ¾ teaspoon ground black pepper

Preheat oven to 375°F. Butter two 8-inch-diameter cake pans. Set aside 1/4 cup sliced green onions. Toss remaining green onions, cheese, flour, thyme, salt and pepper in medium bowl to blend. Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly. Layer 1/4 ...

View full recipe at Epicurious