Herbed Summer Succotash

Herbed Summer Succotash
Photo by Gourmet's Studios


  • ¼ cup small fresh basil leaves
  • ¼ pound bacon
  • 1 small Vidalia onion or other sweet onion
  • 1 large garlic clove
  • 1 pound fresh shell beans in pod
  • garlic croútes
  • ¾ pound cherry tomatoes
  • + 4 more ingredients
    • 4 ears corn
    • 1 tablespoon Sherry vinegar
    • ¼ cup small fresh arugula leaves
    • 1 ½ tablespoons olive oil

In a skillet cook bacon over moderate heat until crisp. Drain bacon on paper towels and crumble. Pour off all but 1 tablespoon bacon fat from skillet and set skillet aside. Shell fresh beans if using. In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring oc...

View full recipe at Epicurious


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