Herbed Sweet Potato Fries
- ¼ teaspoon salt
- 1 teaspoon chopped fresh rosemary
- 2 cups frozen sweet potato fries (such as Alexia)
- Cooking spray
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon freshly ground black pepper
1. Preheat oven to 425°. 2. Arrange fries in a single layer on a rimmed baking sheet coated with cooking spray. Coat fries evenly with cooking spray; sprinkle remaining ingredients evenly over fries, tossing to coat. 3. Bake at 425° for 14 minutes or until golden.