Herbed Sweet Potato Fries


  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh thyme
  • Cooking spray
  • 2 cups frozen sweet potato fries (such as Alexia)
  • 1 teaspoon chopped fresh rosemary
  • ¼ teaspoon salt

1. Preheat oven to 425°. 2. Arrange fries in a single layer on a rimmed baking sheet coated with cooking spray. Coat fries evenly with cooking spray; sprinkle remaining ingredients evenly over fries, tossing to coat. 3. Bake at 425° for 14 minutes or until golden.

View full recipe at My Recipes


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