Herbed Three Bean Salad

Ingredients

  • ¼ cup(s) red wine vinegar
  • 2 teaspoon(s) McCormick® Rosemary Leaves
  • 1 teaspoon(s) McCormick® Thyme Leaves
  • 1 teaspoon(s) Dijon mustard
  • ½ teaspoon(s) McCormick® Garlic Powder
  • 1 can(s) (15 ounces) kidney beans, drained and rinsed
  • 1 can(s) (15 ounces) chickpeas (garbanzo beans), drained and rinsed
  • + 5 more ingredients
    • ½ teaspoon(s) McCormick® Sea Salt Grinder
    • ½ teaspoon(s) sugar
    • 1 pound(s) green beans, trimmed and cooked
    • ½ cup(s) chopped red onion
    • ¼ cup(s) olive oil

1. Mix oil, vinegar, rosemary, thyme, mustard, garlic powder, sea salt and sugar in large bowl with wire whisk until well blended. Add beans and onion; toss to coat well. Cover. 2. Refrigerate at least 1 hour to blend flavors. Toss before serving.

View full recipe at RecipeTips.com

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