Herbed Tomato and Zucchini Gratin

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 6 cups frozen zucchini or 1 1/2 pounds small fresh zucchini, sliced crosswise 1/2 inch thick
  • 6 ounces feta cheese, coarsely crumbled (1 cup)
  • 6 ounces feta cheese, coarsely crumbled (1 cup)
  • 6 cups frozen zucchini or 1 1/2 pounds small fresh zucchini, sliced crosswise 1/2 inch thick
  • Salt and freshly ground pepper
  • + 7 more ingredients
    • Salt and freshly ground pepper
    • 12 frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded
    • 12 frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded
    • 1 large garlic clove, thinly sliced
    • 1 large garlic clove, thinly sliced
    • 2 teaspoons chopped dill
    • 2 teaspoons chopped dill

1. Preheat the oven to 425°. Toss the zucchini with 1 tablespoon of the olive oil and spread in a large glass or ceramic baking dish in an even layer. Sprinkle the garlic and dill over the zucchini and season with salt, if using fresh zucchini, and with pepper. Scatter the feta on top and cover w...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network