Herbed Tomato and Zucchini Gratin

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 6 ounces feta cheese, coarsely crumbled (1 cup)
  • 6 ounces feta cheese, coarsely crumbled (1 cup)
  • 6 cups frozen zucchini or 1 1/2 pounds small fresh zucchini, sliced crosswise 1/2 inch thick
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 12 frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded
  • + 7 more ingredients
    • 12 frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded
    • Salt and freshly ground pepper
    • 1 large garlic clove, thinly sliced
    • 1 large garlic clove, thinly sliced
    • 2 teaspoons chopped dill
    • 2 teaspoons chopped dill
    • 6 cups frozen zucchini or 1 1/2 pounds small fresh zucchini, sliced crosswise 1/2 inch thick

1. Preheat the oven to 425°. Toss the zucchini with 1 tablespoon of the olive oil and spread in a large glass or ceramic baking dish in an even layer. Sprinkle the garlic and dill over the zucchini and season with salt, if using fresh zucchini, and with pepper. Scatter the feta on top and cover w...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network