Herbed Tomato-Bacon Sandwiches

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 6 (1/2-ounce) very thin slices whole wheat bread
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 6 (1/2-ounce) very thin slices whole wheat bread
  • ¼ teaspoon salt
  • + 10 more ingredients
    • 6 (1/4-inch-thick) slices tomato (about 1 large)
    • 2 tablespoons chopped fresh basil, divided
    • 6 (1/4-inch-thick) slices tomato (about 1 large)
    • 2 tablespoons chopped fresh basil, divided
    • 1 tablespoon chopped fresh oregano
    • 1/3 cup light mayonnaise
    • 3 small garlic cloves, minced
    • 6 40%-reduced-fat bacon slices (such as Gwaltney), cooked
    • 1/3 cup light mayonnaise
    • 3 small garlic cloves, minced

Place tomato slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl. Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices...

View full recipe at My Recipes

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