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Herbed-Tomato Cheese Bread Recipe | Taste of Home Recipes

Ingredients

  • 3 cups all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup crumbled blue cheese
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon each dried basil, thyme and rosemary, crushed
  • ½ teaspoon salt
  • + 5 more ingredients
    • ½ teaspoon pepper
    • 1 egg
    • 1-½ cup buttermilk
    • ¼ cup canola oil
    • 3 tablespoons tomato paste

1. In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. 2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 50-55 minutes or until a ...

View full recipe at SpringPad

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