Herbed Tuna in Tomatoes

Herbed Tuna in Tomatoes
Photo by Con Poulos

Ingredients

  • ¼ cup fresh lemon juice
  • 1 cup fresh flat-leaf parsley leaves, roughly chopped
  • 1 cup fresh flat-leaf parsley leaves, roughly chopped
  • 3 tablespoons capers, roughly chopped
  • Zest of 1 lemon
  • 3 6-ounce cans tuna, drained
  • 1 tablespoon extra-virgin olive oil
  • + 6 more ingredients
    • ¼ teaspoon black pepper
    • 3 tablespoons capers, roughly chopped
    • ¼ cup fresh lemon juice
    • ¼ teaspoon black pepper
    • Zest of 1 lemon
    • 6 large tomatoes

With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine. Spoon this mixture carefully into the hollowed-out tomatoes.

View full recipe at My Recipes

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